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Cranberry PuddingThink of this dessert as a more colorful, autumnal version of banana pudding. This pudding uses cranberries in place of bananas as its main flavor component. With layers of tart, silky cranberry curd, dollops of sweetened whipped cream and soft vanilla wafers tucked between, it’s a dessert to remember.
If you’re looking for an easy, no-bake dessert that feels festive and serves a crowd, this cranberry pudding checks all those boxes. Think of it as a more colorful version of banana pudding that uses cranberries instead of bananas as its main flavor component. The only thing you’re really making from scratch is the cranberry curd, which is sweet and tart, and has a beautiful, silky texture. Mix the cranberries with sugar, eggs and butter, and cook on the stovetop until thickened. Once cooled, it’s time to assemble the dessert. A layer of cranberry curd, freshly whipped cream and store-bought vanilla wafer cookies go in a serving dish. Top with fresh cranberries and more cookies.
Think of this dessert as a more colorful, autumnal version of banana pudding. This pudding uses cranberries in place of bananas as its main flavor component. With layers of tart, silky cranberry curd, dollops of sweetened whipped cream and soft vanilla wafers tucked between, it’s a dessert to remember.
By Nyt Cooking
November 14, 2025
Dining and Cooking