This wild rice soup is so delicious. It’s filled with celery, carrots, mushrooms, and a whole lot of flavor. And then when the bread soaks up some of the soup, this is so good. And this comes together so easily. I started out by cooking up some mushrooms. Added in my celery, carrots, and white onions, followed by some minced garlic, seasonings, and dried herbs. I used everything from basil, thyme, garlic, and onion powder, poultry seasoning. You know, the euge for a cozy and comforting. After that, I went in with some vegetable broth, the wild rice, and a bay leaf. just before letting this simmer on the stove covered. And while that was going, I made a high protein cream sauce by combining soaked cashews, almond milk, tofu, nutritional yeast, salt, and black pepper. This will act as a thickener for the soup instead of having to go in with some sort of flour. After the soup had been cooking for about 50 minutes, that’s to ensure that the rice is fully cooked through. I turned off the heat, removed the bay leaf, and stirred in some of that cashew and tofu cream sauce. And once the soup was ready, I finished it off with some lemon juice and fresh herbs. This is so good.
42 Comments
I love all of the ingredients. I will definitely be making this dish. Oh, and the taco dish too. Thank you for sharing. 🌸💕🌸
Oooh !!! Yum 🤤 looks satisfying and delicious … Soup season 😎
That looks incredible. I swear you have the best recipes ❤
Looks delish ❣️
Excellent!
Looks delightful 🤤
This looks so good. I'm gonna try this recipe. Thanks for sharing. 👍🏽🫶🏽😋
Yaasss😋
Delicious 😋
I love blending tofu in my soup! Ive never blended it first, then added it to the veggies. I cant wait to try that 😍
I’m going to make this!
That looks amazing. I love soups but struggle to get the plant protein with them, blending tofu is a wonderful idea
looks delicious! 😋
Many of those ingredients are also what make a delicious bread crumb stuffing.
this sounds amazing
❤️8
Please tell me Where I can find this recipe. I cannot find it on sweet greens
This is my favorite way to eat in the fall/winter.
I was just going to search for a mushroom & wild rice soup recipe. Great timing, thanks!!
❤🎉❤
✍️🏽✍️🏽✍️🏽✍️🏽✍️🏽
Looks good but what can the tofu be replace with?
That looks and sounds delicious. How much protein is in that?
That is 🔥🔥🔥. I'm going through a soup and salad phase right now I am definitely adding this to the queue❤
looks yummy
Magnificent!! 👍🏻👏🤗
You are the best! Thanks Shakayla!
🧡
❤
This looks sooo good! And you sort of favor actress Aja Naomi King from the show How to Get Away with Murder.
Looks delicious ❤
Yummy the full recipe please
What are poultry seasons made of? I'm just curious as a plant-based eater.
I tried this soup and when i say, YUMMY! YUMMY!
Do u let the wild rice soak overnight?
Yummm 😊😊
What an angel
If it has rice, it’s not soup.
I’m going to make this, but add the beyond chicken pieces. 😋
Looks delicious. Where can I find recipe please?
Looks so good minus the tofu. Not good for US.
Any alternatives for cream sauce ingredients for those of us with nut allergies?
Omg…I miss soup… THANK YOU❤❤❤❤❤