I thinly sliced two Cherokee Purples, sprinkled home grown oregano and a tad of garlic powder and salt. Some of the best pizza "sauce" I've ever had!
The Cherokee Purple is perfect for pizzas, very meaty and low free water content. Sliced vs. mashed added a subtle, but interesting texture difference.
by 3D_TOPO
3 Comments
Ahhhh YUM?!!!!! Good?!
I will DEFINITELY be trying it!!!! Thanks for sharing!
I do that too, I add the tomatoes when the pizza comes out of the oven. Delicious!