My husbands uncle is opening a farm stand and asked me to make canned goods. I’m the last 2.5 weeks I’ve canned 435 jars. This is the final tally for the grand opening next weekend! I’m exhausted! I’ve spent about $500 getting everything ready. I’ve been provided all of the produce for free! So my only costs are jars, pectin, sugar, vinegar, and spices. Sneak peak of the shelves the last few photos!
by Hairy-Atmosphere3760
3 Comments
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In my fantasies about starting a farm stand, I have always envisioned having a crate for jar returns outside. Do you have something like that?
I’ve seen quite a number of people in this subreddit saying they wouldn’t eat something that someone else has canned… isn’t there any liability issue with selling home-canned goods? I’m surprised there isn’t some local authority that would intervene and put a stop to this. (I’m not saying I want that to happen, but I am surprised)