Which meat? If executive chef is dancing in the kitchen, which meat?

by Truescent11

7 Comments

  1. PilotAlex

    Whatever you like the flavor of and your budget can afford… This is like asking what color of car is right…

  2. Prettyprettygewd

    What the fuck are we making? A patty? Beef or bison. A different type of patty? Lamb. A third and fourth type of patty? Definitely venison and goat.

  3. oliverpls599

    Start by picking a dish/application (i.e. burgers, meatloaf, casserole, etc.), then choose the most appropriate meat

  4. This has to be a troll post…
    Edit to update, and if the mods care, op is infact a troll, enter profile is filled with troll posts.

  5. rededelk

    Start by graduating kindergarten then make your own