Sorry the first pic looks like a creepy Polaroid; my apartment is quite dim. Anyway- turkey and ham club with garlic aioli I made myself because I didn’t know it was easy. I added Grillos and pickled red onion. I appreciate pungency. The bread is Grand Central Bakery baguette, the finest my Fred Meyer had to offer. Chewy! The sandwich was like gnawing through bones to get to the marrow, but I’m not a quitter. My jaw grows stronger every sandwich.
I love you all, and I’d make you all a sandwich if I could💕
by m0nstera_deliciosa
8 Comments
why so little bacon?
Looks bomb
Grand central bakery? Portland OR by chance?
the scoobiest sandwich there ever was
Looks dry as hell my guy
breh I’m jealous
That should be banned on the internet… no bacon or mayo
Looks really good. Some things I would personally do:
Scoop out the bread guts and fill that area with chopped lettuce mixed with mayo red wine vinegar and olive oil, then add like double the bacon. Wrap in parchment and cut into 3 pieces