Looking for a quick and flavorful dip that will impress your guests? 🎉
Easy Olive Dip Recipe made with olives, pomegranate molasses, garlic, and olive oil — a quick 5-minute Mediterranean appetizer perfect for parties and family gatherings.
This easy olive dip with pomegranate and garlic comes together in just 5 minutes and tastes incredible!
It’s sweet, tangy, and garlicky — a unique Mediterranean twist that you can serve as a party dip or a delicious appetizer before any meal.
Made with fresh olives, pomegranate molasses (or paste), and garlic, this recipe delivers a perfect balance of savory and zesty flavors.
Whether you’re hosting a dinner, picnic, or cozy get-together, this dip will be the star of the table! 🌟
✨ Why you’ll love this recipe:
✅ Ready in only 5 minutes ⏱️
✅ Works perfectly as an appetizer or side dish 🥂
✅ Sweet, tangy & garlicky flavor explosion 🧄🍇
✅ Great for parties, BBQs, and family gatherings
✅ Simple, healthy, and super satisfying!
📋 Ingredients:
Pitted green or black olives 🫒
Pomegranate molasses or paste 🍇
Garlic, olive oil, salt & pepper 🧄
Optional: parsley or mint for garnish 🌿
👉 Watch till the end for my pro tips on making it extra smooth and full of flavor!
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Okay, this one’s going to be your new go-to party dip. But first things first, before we start cooking, let’s make our hearts happy. Light a candle. Take a deep breath. Now we can begin. We’ll need three cloves of garlic. Peel them slowly with a bit of patience. Then grate them. Add some oil to your pan. Once it’s slightly hot, add the grated garlic. Let it sizzle a bit. You’ll smell that amazing aroma. Now it’s time for the tomato paste. About 2 to three teaspoons is enough. Let it fry together with the garlic until it gets a little darker in color. Next up, pomegranate paste. The tangy kind. Add two teaspoons of that, too. Fry everything together just a little bit. When it reaches that nice deep color, add the olives. Mix them well so they’re all coated in the sauce. Heat. Heat. Now, season it. A pinch of salt, a little pepper. I also added some red pepper flakes, but if you don’t like it spicy, skip that part. And now my secret ingredient, dried tomatoes. Add them in. Give it a quick stir. Just enough to mix everything together. And that’s it. Serve it in any dish you like and enjoy your delicious olive dip. Heat. Heat. Yeah. Heat.
Dining and Cooking