I’ve fallen in love with salt and straw ice cream base

I adjusted the recipe by increasing milk powder and substituted glucose syrup instead of corn syrup. Here is my recipe
https://www.umami.recipes/recipe/hkZvuF6DGPRqZQpsWWKK
The sky is the limit now! I'm so excited
Ps I just tried to make it no churn for a test, since my ice cream maker is quite small and I need a big batch. Will see how it goes tomorrow