Dinner at DaNico

Custom amuse for me as I can’t have raw fish: zucchini. Amuse was accompanied by delicious breads, butter and olive oil.

Appetizer: mussel stuffed with caviar and other yummy things.

Primi: risotto.

Secondi: lobster, asparagus, foam and sauces. There was a deep fried squash blossom stuffed with lobster claw too.

Strawberry panna cotta. Not shown: frozen strawberry mochi.

Complimentary pastries.

Loved this whole meal, the space, and the service.