Dining and Cooking
Enjoying the warm mid-November weather here in KC! Fired up the offset and some Saint Louis style ribs.
In BBQ

Enjoying the warm mid-November weather here in KC! Fired up the offset and some Saint Louis style ribs.


2/1/.5 hour method used (smoke/wrap/glaze). Finished with a vodka rib glaze. These were delicious!

by TruckEngineTender

5 Comments

  2. trentdeluxedition

    Those are just spares, St Louis cut ribs have the tips removed.

  3. Elk-BowHunter1969

    Note to self: don’t look at pictures on the BBQ page when you’re hungry….. I’m drooling looking at those ribs

  4. Futrel

    Looks awesome OP. Nice freaking fall day out here. Doing wings for the game tomorrow.