My latest obsession is chicken drumsticks with a quick Avgolemono sauce. 2 hours at 158F and then broil at 500 until it’s your liking of crispy.
In case it sounds good to anyone else, the knock off egg-less sauce I make is:
1/2 cup minimum bag juices (add chicken broth if needed)
Slurry of 1 tsp cornstarch in lemon juice and 1 tsp Dijon (maybe 2-3 teaspoons or so 1/2 a Lemon)
Bring juices to a simmer
Add slurry
Cook for a minute and done
I season the chicken with onion powder, garlic powder, paprika and turmeric before bath time. It’s so juicy, so flavorful, and so cheap!
by Imwhatswrongwithyou
9 Comments
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Nice, eating delicious and economical
I’ve been on a tear with wings lately. Lightly sautéed onions and garlic, olive oil, spices. Sous vide at 165 for 2 hours and let cool in the fridge. Separate the onions and fry or bake the wings. Leftover onions and juice is a starter for French onion soup.
How long do you broil and how crispy does the skin get after soaking that long?
I would sear it with a torch next time
My plan for Thanksgiving this year is to forego the whole turkey and just sous vide a bunch of drumsticks, then sear ’em on the charcoal grill.
These look great!
You could go lower on the sv temp frankly. But I’m sure they were delicious! I’ll have to try.
Avgolemono is my favorite thing so I’m down to try this! Looks great.
Not a steak ✅️
Posts the recipe ✅️
Includes easy substitutions ✅️
Easy and delicious ✅️
My god this might be the best post on this sub all year. Thank you!