Bring the magic of the forest to your dinner table with this elegant and simple recipe: fettuccine with chanterelle mushrooms in a velvety cream sauce. Using just a few high-quality ingredients—fresh chanterelles, onions, butter, and rich cream—you’ll create a restaurant-quality dish right at home.
🧄 Ingredients:
Fresh chanterelles – 500 g
Heavy cream (20%+) – 200 ml
Yellow onion – 1 small
Butter – 30 g
Olive oil, salt, pepper
Fettuccine pasta (optional)
📌 Perfect for cozy fall evenings, romantic dinners, or impressing guests with minimal effort.
From our kitchen to yours!
1 Comment
This looks flipping awsome thanks so much for the vid 👌🔥