Club Sandwich Recipe | Easy & Delicious Homemade Club Sandwich

Club Sandwich Recipe stacked with juicy chicken, fresh veggies, and toasted layers for the perfect bite! Made with SuperChef Gurr Mayonnaise, this Club Sandwich brings a wholesome, naturally sweet flavor twist 🥪✨

#ClubSandwich #SuperChefSauce #HomemadeSandwich

Club Chicken Sandwich

Ingredients for Chicken:
Chicken (boneless fillets) 3-4
Chili sauce 1 tbsp
Garlic powder 1 tsp
Black pepper powder 1 tsp
Soy sauce 1 tbsp
Salt 1 tsp
Onion powder 1 tsp
Red chili flakes 1 tsp
Mustard paste 1 tbsp
Oil as required

Ingredients for Fried Egg:
Oil as required
Egg 1

Ingredients for Toasted Bread:
Butter as required
Bread slices as required

Ingredients for Assembling:
Toasted bread slices
SuperChef Gurr Mayonnaise as required
Lettuce leaves as required
Cheese slice as required
Chicken strips as required
Fried egg as required
Tomato slices as required
Cucumber (slices) as required
Wooden sticks (to secure) as required

Directions for Chicken preparation:
In a bowl add chicken, chili sauce, garlic powder, black pepper powder, soy sauce, salt, onion powder, red chili flakes, mustard paste and mix it well. Let it rest for 15-20 mins.
Now heat oil on a grill pan and grill the chicken from each side for 3-4 mins.
Cut the chicken into strips and set aside.
Directions for Fried Egg Preparation:
In a pan heat oil and add egg. Fry for a minute or until fully done. Set aside.
Directions for Toasted Bread Preparation:
Heat butter on a grill pan and place bread slices. Toast each side for a few seconds. Set aside.
Directions for Assembling:
Take the toasted bread slice and spread SuperChef Gurr Mayonnaise on it. Now place lettuce leaves, cheese slices, chicken strips and another bread slice. Spread SuperChef Gurr Mayonnaise on it again and place fried egg, tomatoes, cucumber and another bread slice on top with SuperChef Gurr Mayonnaise spread on it.
Remove the edges of the sandwich and secure it with wooden sticks.
Your Club Chicken Sandwich is ready.
Prep time: 20-30 mins
Cooking time:25-30 mins
Servings: 2-3

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