Tri tip on Traeger Woodridge pro. Smoked on 180 for 85 mins then 275 till 130 internal. Reverse seared. Damn good.
by mattsimms99
3 Comments
AutoModerator
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
speedytrigger
Looks good bro. How long did you sear each side after it hit 130? I feel like i always do it wrong
pr1ntf
My favorite (meat) cook.
I sear mine on the Blackstone.
I’ve also started using a meat slicer, that’s been real nice.
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Looks good bro. How long did you sear each side after it hit 130? I feel like i always do it wrong
My favorite (meat) cook.
I sear mine on the Blackstone.
I’ve also started using a meat slicer, that’s been real nice.