Sat overnight in a kosher salt dusting. Seasoned with Meat Church Holy Gospel. Smoked with some hickory chips then seared. Turned out tender, juicy, and with a nice crust.

by MTB_Rx

3 Comments

  1. PercentageRadiant623

    My family loves Tri tip. I recommend it with a chimichurri

  2. Status-Manner6075

    Heck ya! Hard to beat a weber smoked tritip. Bravo.