Miso squid ink chicken-mussel broth, seared yellowfin tuna, mussels, sauteed mushrooms, wood ear mushrooms, and squid ink pasta cooked in alkaline water to give it a similar texture and flavor to ramen noodles.
by See-A-Moose
2 Comments
BoolitBilly
How have I gone this long without putting mussels in my ramen! I know what I am making tomorrow
2 Comments
How have I gone this long without putting mussels in my ramen! I know what I am making tomorrow
Looks awesome!