I spina few hundred tornado eggs a week. This was two of them on top of an avocado toast.

by piirtoeri

14 Comments

  1. Technical-Grab1814

    Me too but over rice or cheese grits.

  2. dfinkelstein

    I think it might look even more tasty if I could see some of the buried ingredients — I feel like they could be less hidden. Or maybe a bit of garnish echoing what’s underneath? Something along those lines seems fitting for an open-faced sandwhich, where your first bite is blind, and there isn’t a cross-sectional view.

    It looks delicious. I’m just trying to think out loud productively.

  3. Angelicalbabe03

    That’s a pretty impressive swirl makes the whole toast look next level!