I’ve Never Eaten Anything This Delicious! Creamy Shrimp Pasta

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This creamy shrimp and bacon pasta is the perfect mix of flavors — smoky, juicy, and irresistibly rich! 🦐🥓✨

Crispy bacon, tender shrimp, and a velvety cream sauce 🥛 with garlic and onion come together beautifully to coat every strand of spaghetti. It’s quick, comforting, and tastes like a restaurant-quality meal made right at home! ❤️

👉 Makes 3–4 servings — perfect for a cozy dinner or to impress your guests in under 30 minutes! 😋

Ingredients:
● 250 g (8.8 oz) spaghetti
● 500 g (1.1 lbs) shrimp
● 150 g (5.3 oz) bacon
● 1 onion
● 2 garlic cloves
● Salt
● Black pepper
● Paprika
● 300 ml (10 fl oz) cooking cream
● Olive oil
● Butter

Bon appetit! 😘

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#Hearty_and_tasty
#Recipe
#dinner
#pasta

Olive oil. Butter. Hello my friends!🥰. Write in the comments from which city you are watching
my recipes? 🤗. 500 g shrimp (≈1.1 lbs). I am very glad to welcome you to my channel 🤗. If you enjoy my videos, don’t forget to subscribe to the channel!💖 Salt. Black pepper. Sauté for ~1–2 minutes. Do you enjoy cooking or tasting more? 😄 Have a nice day and have fun watching!💖 Sauté for another ~1 minute. Salt. Salt. 250 g spaghetti (≈8.8 oz). Which dish do you associate with comfort and home? 🏡🍲 Cook the spaghetti until al dente. 150 g bacon (≈5.3 oz). Who cooks better in your family — you or someone else? 😉 Sauté for ~2–4 minutes. Which dish reminds you of your childhood? 1 onion. Sauté for ~2–4 minutes. 2 garlic cloves. Sauté for ~2 minutes. Paprika. 300 ml cooking cream (≈10 fl oz). Simmer for ~2 minutes. If you ate this every day — would you get tired of it or not? 🍽️. Thank you for watching, like and subscribe💖. Enjoy your meal! 💖.

37 Comments

  1. ❗Please enable subtitles in your language 🙋🏼‍♀ Thanks for watching

    ❗Bitte aktivieren Sie Untertitel in Ihrer Sprache 🙋🏼‍♀ Danke fürs Zuschauen

  2. Полный отстой , смешать креветки с беконом да еще с паприкой и таким количеством чеснока , это просто , что называется перевести добро на го….о , то есть от вкуса криветок не осталось ничего, я уже не говорю об огромном количестве жира, когда готовят креветки чуть раздавленный чзубчик чеснока обжаривают в масле для тонкого аромата , затем его убирают и на этом масле обжаривают креветки 😢

  3. Disgusting way to destroy a good recipe. WAAAAAY too many fats. You cook fish with extra virgin olive oil. And don't add bacon. Cream is so 1980s and long time gone off good cuisine. Nope. This kills the taste and your arteries.

  4. Trūksta krapų arba petražolių, taip pat šoninę reikėtų pakepinti iki traškumo.

  5. I'm Making This For My Family's Dinner Tomorrow Evening.
    We're Are All Prawn Lovers.
    I Always Love Making Prawn Recipes.
    I Always Love All Your Videos.
    I Always Love All Your Recipes.
    Always 10 Out Of 10.
    Keep Up The Good Work.
    I've Tried Several Of Your Recipes.🤗😘

  6. I am sure it’s tasty. But use a better quality pasta, please. No orange pasta. Ever. And linguine would be more appropriate. Keep up the recipes. Some good ideas here.