I have a massive amount of frozen tomatoes. As such, I need to start eating them. I was unsure how good this would work as I've rarely froze whole tomatoes before. But let me say that this batch of Big Rainbow were phenomenal! Defrosted them & placed them in the pan with the onions, peppers, garlic, & spices. Skins fell off easily as they heated up.
This was as good as any batch of Shakshuka I've ever made. Lots more meals in that freezer! Next up… Tomato curry/Tikka Masala!
by Bruinwar
6 Comments
That looks so yummy. Well done!
Good idea! Looks great!
I love Shakshuka… thanks for the breakfast suggestion!
The savings on skinning time makes this a winner! Thanks for sharing!
Never heard of freezing whole tomatoes. Someone please explain?
I had 50lbs of tomatoes I couldn’t get to canning. I decided to freeze too!
They turn into sauce just fine. Shashuska, curries, and other sauces. The skinning process is so much easier. I take out a frozen loaf of sourdough and toast and it’s a quick lazy meal