I’ve done a few now, seem to be getting better. Wish it had a bit more color. Taste great, has good spring.

75g Starter
375g warm water
500g bread flour (KA)
14g salt

Mix and let rest for 30 then coil and fold every 30 for 2 hours.
Bulk ferment for 10 hours total.
Shape and into banneton, fridge for 14 hours.
Preheated oven for 45 with Dutch Oven at 500. Couple ice cubes before closing lid.
Cook for 30 at 450, remove lid, finish at 400

Basically Alexandra's recipe. How am I looking?