Absolutely incredible and made the house smell like fall!
How to make it:
Blend 6 oz cottage cheese
3 tbsp pumpkin purée
an egg
2-3 tbsp powdered sweetener
1 tsp pumpkin pie spice
A dash of vanilla.
Pour into two greased, mug sized ramekins & bake @ 350F for 15 mins. Let it chill, top with whipped cream, more pumpkin spice & enjoy!
Pro tip: You can do half cream cheese & half cottage cheese for a creamier texture 👍
That's the original recipe. Here are the Substitutions I made:
*swapped the cottage cheese for Greek yogurt (my stomach handles greek yogurt better)
*used Stevia for the sweetener
I doubled the batch and baked it in an oven safe pan and baked for 45 minutes. I let it chill over night in the fridge and added some leftover fruit on top.
I got six servings of the size shown in the picture and my fitness pal shows one piece is 68 calories!
Really good, highly recommend 👌
by OldPresence5323
2 Comments
I too am a fan of Greek yogurt cheesecake. I’ll have to try with pumpkin too. Here are my modifications: I crush a few highkey cookies and sprinkle the bottom of my ramekins for a sort of “crust”, they add a layer of crunch and flavor that I really like. I also make my own Greek yogurt and make it a lot less tangy than commerce yogurt. Makes the perfect cheesecake
I will be making this.