I love the flavors of Morocco and North Africa. The cuisine’s warming spices are so soul-satisfying especially in a stew. Here’s a recipe that’s perfect for fall and winter: a red lentil stew with butternut squash, carrots, and chickpeas. It’s comforting, filling, completely vegan, and packed with flavor. It’s ideal for warming up with on a chilly day.
Get the recipe on my blog, Gastronomer’s Guide:
https://www.gastronomersguide.com/2013/01/butternut-squash-red-lentil-and-chickpea-stew.html
Music: Puda Beats, “Arab String”
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1 Comment
This looks amazing!!! I made something similar for lunch but yours looks much better. I’m planning to make more later today and use your recipe. Thanks for making this and sharing your recipe! 🙂