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Ever Make Your Own Pickle Sandwiches At Home? So good!
In Recipe Inspiration

Ever Make Your Own Pickle Sandwiches At Home? So good!


This is my take on an Italian version.

by JessBentley

4 Comments

  1. JessBentley

    INGREDIENTS:

    * 1 Jumbo Kosher Dill Pickle
    * 1 slice White American cheese, cut in half
    * 1 tbsp. Mayonnaise
    * 1 tsp. Mustard
    * 4 Genoa Salami Slices
    * 4 Sandwich Size Pepperoni Slices
    * 2 tbsp. Shredded Green Leaf Lettuce
    * Splash of Red Wine Vinegar
    * Salt + Black Pepper, to taste
    * 1 tsp. Italian Seasoning
    * 2 Hot Chili Peppers, chopped

    INSTRUCTIONS:

    1. Cut the pickle in half lengthwise. Use a spoon to scrape out the seeds and create a deep indent for the ingredients to stuff into. Then dab the insides dry with a paper towel to get rid of any access moisture. 
    2. Slather one side of the hollowed out pickle with mayonnaise and the other side with mustard. Then stack the salami, pepperoni, and cheese together. Fold in half lengthwise to fit the size of the pickle. Set aside. 
    3. Add lettuce to the mayonnaise side of the pickle. Splash with red wine vinegar and season with salt, pepper, and Italian Seasoning. Add the hot chili peppers to the mustard side of the pickle. Then top with the meat and cheese stack. While holding together, place the meat and cheese stack side of the pickle on top of the lettuce side of the pickle. 
    4. Wrap tightly in parchment paper and cut in half. Enjoy immediately. 

  2. Jellynjamster

    And it seems to be gluten free for those that need that.