I forgot to take a single progress pic, but I am so happy with the results. The $90 includes parchment paper and bags/clingwrap. Biscuits, Texas Toast, chiabatta, and marbled rye for the breads. Heritage Duroc thick cut ham, thick cut bacon, and fried bologna for the meats. Egg and pickles on all of them. Chive cream cheese on the chiabatta and rye ones.
by crastin8ing
13 Comments
How do you cook your eggs? How do you reheat it?
Yum!!!😋
How do you heat these?
Chive guy needing his royalties with the cream cheese. 🤤
Nice job!
💰💰
Do you freeze them? Or do you have a large family?
Oh freeze pickles on them? Surely the bread is soaking wet upon reheat 😭
Can U type in the recipe? Don’t feel same clicking on texts. No offense intended.
I do the same with wraps. Make a hash of eggs, bacon/ham/sausage, diced veggies like onions, peppers, jalapenos, mushroom. Wrap it in tin foil with some shredded cheese and throw them in the freezer. The biggest thing you want to do with meal prepped breakfast wraps/sandos is let your cooked ingredients cool to room temp before you assemble and wrap or everything will get soggy and gross. I just grab one from the freezer in the morning and throw it in the toaster oven or air fryer at work while I log on and check emails.
This sounds delicious
Do you reuse the zip lock bags?
I’ve done the math on this dozens of times and it never works out for me.
$90 for 50 sandwiches is $1.80 per sandwich. Costco has Jimmy Dean breakfast sandwiches at $14.49 for 12, so $1.21 per sandwich.
Granted, you have more variety and maybe better quality sandwiches, but it also takes more time to make them.
Probably a break even really, but I’d just rather buy the sandwiches to save time and money. ¯\_(ツ)_/¯