Evde İşkembe Çorbası Tarifi ❗ İşkembe Çorbası Nasıl Yapılır.

Evde İşkembe Çorbası Tarifi ❗❗ İşkembe Çorbası Nasıl Yapılır

#işkembeçorbası #işkembe #çorba #çorbatarifi

Hello everyone. Today, we’ll share with you the recipe for tripe soup, which is incredibly simple, easy, and delicious. I’m putting it on my serving plate now. If you’d like to make tripe soup at home with this easy and simple method, be sure to try this very practical recipe. Even those who haven’t made tripe soup before can easily make it. Now, I’ve made my soup, friends. If you’d like, you can add red pepper flakes. I also have a garlic-vinegar sauce. You can add that too. And then your soup is ready. This is truly the most practical method. If you’ve never made tripe soup before, follow my video step by step. You’ll have delicious tripe soup at home. Before we start the video, please don’t forget to comment, like, and follow. Let’s get started, friends. Here’s the first step. I bought 1 kilo 100 grams of tripe. We’re going to wash it thoroughly. After washing it, we put it in our pot. Now I’m going to fill my pot with water up to here. Yes, I’ve filled it with water, as you can see. I’m going to boil the tripe for 25 minutes. After 25 minutes, I’ll pour this water away. Because if you want that tripe smell, boil it for 25 minutes and then pour it away. Then I’ll add a tablespoon of vinegar. I’ll fill it with water again. I’ll boil it for about 2 hours, about 2 hours, and then cook it. Also, keep an eye on it. Cooking times may vary depending on your stovetop and mine, but 2 hours is easily enough. You’ll check when it’s cooked through and it’s really tender. You’ll know for sure. Then we’ll move on to the next step. Now, I’m going to boil it for 25 minutes. I’ll pour out the water, then fill it with water again and add 1 tablespoon of vinegar. I’ll cook it for about 2 hours, friends. We said 2 hours, but it took 2.5 hours for our tripe to cook. You can also check it with a fork. See? The fork goes in. So, our tripe is tender. Now I’m going to take this out, friends. I’ve got a baking dish like this for the tripe. Now I’m going to wait for it to cool. Once it’s cooled, I’ll start chopping it into small pieces. Our tripe has cooled, friends. As you can see, we’re cutting these into squares on a cutting board. Now, we’ve chopped our first piece nicely. Now, we’ve added the other piece, friends. As you can see, look. Of course, some of you know this, but if you’re making tripe soup for the first time, this will give you an idea. We’re cutting it into long pieces. As you can see, you can adjust the size to your liking, but this is ideal. We want the tripe to be a bit chunky when you eat it . Now, we’re going to chop up all the tripe and finish it. Now, friends, we’ve chopped our tripe into small pieces. We’re going to pour it back into the same water. We’re going to put our tripe into the same water. As you can see, by the way, when you boil the tripe, make sure to leave the lid half open for two hours. You know, we first cooked the tripe whole, friends. When we cook it whole, leave the lid half open so that you don’t smell the tripe when you make the tripe soup . It will be gone. I definitely want to reiterate this information when we boil the tripe in our first stage. So, make sure the lid, the lid of your pot, is half open. If the lid is open for those 2.5 hours of boiling , the smell will escape through the lid. When you drink the tripe, when you drink your soup, you won’t be able to smell it. Now we put the tripe in our pot. We’ll boil it for another half hour, friends. Later, we’ll make the additions. Friends, I’m also preparing the soup sauce. I took one egg yolk like this. Just the egg yolk. I squeezed half a lemon into it. We’ll mix them both well. Now we simmered our soup over medium heat for another half hour . We’ll add our soup. This sauce will make your soup thicker and thicker. I whisk it well with a fork. Now, my soup, friends, as you can see, has simmered like this for another half hour. You can see the color of our soup right now. Now I’m going to add the sauce. Now I’m adding the sauce that I prepared. Now, friends, let’s mix it well. Look, our soup immediately thickened. It started to thicken immediately. By the way, before adding the sauce, we added a very small amount of the soup’s water. We whisked the sauce well. We also added a small amount of the egg-lemon sauce’s water. And before I forget, we mixed it well. This is how we added our sauce. As you can see, the consistency of our soup has changed. Just now, it had a clear color. It’s become thicker. Now, friends, I’m going to boil my soup a little more. I’m going to boil it for another 5 minutes. Once it boils, I ‘ll turn off the heat. Then we’ll serve it. Now, while you’re enjoying our soup, let’s prepare the sauce. I’ve grated my garlic. As much as you like. I’m also pouring in the vinegar. Stir like this. That’s it. You can definitely add as much of this as you like while enjoying your soup. Friends, our soup is ready. It’s really delicious. I definitely recommend you try it. It’s delicious, I’ve also added the sauce . Please don’t forget to like, comment, and follow.