Smoked a rack baby back ribs, used yellow mustard binder, Kendrick BBQ all purpose rub& Pork and Poultry rub. Ran it at 275 degrees for 2 hours. Spritzed with Apple cider vinegar and water twice before I Wrapped in foil with butter, Mikes hot honey and more Kendrick BBQ pork and poultry rub for 1 hour than Finished them up with Traeger BBQ sauce for 30 minutes. 3-2-1 method is too long for Baby back ribs IMO.
by brownsugah58
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*