I always use boursin garlic butter it is unbeatable
destinyeeeee
Just deep fry that bad boy in ghee at that point
Yeetboi525
That guy is going places
Significant-Boss-216
This is amazing
BogSwamp8668
Cut it into tabs first seemed like an easy add on
PMmeNothingTY
It puts the butter under the skin
DiscussionExotic3759
I see my oldest sister is asking you for cooking advice.
DrPants707
I laughed way way waaaayyy too hard at this
thatoneguyrofl
Incredible
style-addict
🤣🤣🤣🤭🤭🤭
Iamnotabotiswearonit
I roast up a bunch of garlic in olive oil at 250f until the garlic is golden, get some sun dried tomatoes and an ungodly amount of butter and and blend in a food processor. I use that in just about everything and I shove a bunch under the skin.
TemuBritneySpears
Core memory unlocked.
This is almost exactly how my Grammy used to make skin on chicken breast. She used a whole stick of butter, but sliced in 1/2inch slices…like an ungodly amount of butter. Chicken was amazing and the skin was the best part.
13 Comments
That breast is going to be tender as fuck.
I always use boursin garlic butter it is unbeatable
Just deep fry that bad boy in ghee at that point
That guy is going places
This is amazing
Cut it into tabs first seemed like an easy add on
It puts the butter under the skin
I see my oldest sister is asking you for cooking advice.
I laughed way way waaaayyy too hard at this
Incredible
🤣🤣🤣🤭🤭🤭
I roast up a bunch of garlic in olive oil at 250f until the garlic is golden, get some sun dried tomatoes and an ungodly amount of butter and and blend in a food processor. I use that in just about everything and I shove a bunch under the skin.
Core memory unlocked.
This is almost exactly how my Grammy used to make skin on chicken breast. She used a whole stick of butter, but sliced in 1/2inch slices…like an ungodly amount of butter. Chicken was amazing and the skin was the best part.