Just needed a few slices, and some corn. Easy, simple…healthy
by Sm1throb
15 Comments
tlcteck
That’s how I do it mostly. We call them medallions. Love it like this…more grill marks and season all around. Love it.
DJ_K-K
next time try the boneless ends of the port shoulder. You can cook them the same way or air fry them. I used to love sprinkling them with applewood flavoring and air frying them in the foodi for about 15 minutes.
DDenlow
Yeah i do this all the time. The tenderloin can last me 2-3 days and where I’m from the prices cannot be beaten. Like, the price of beef is crazy right now- But the price of pork? Amazing. I got 8 full tenderloins for about 20 dollars- all vacuumed sealed in their own juices, i threw four of them in the freezer. About to start this next week on another marinated tenderloin as well! Debating how to spice it, thinking greek style.
Inner_Arm2682
That’s looks really good, what temp are you searing at, also is that propane?
BostonFartMachine
What is different about this?
wastedpixls
Why didn’t you take off the silver skin?
Deucalion666
Explain your title.
Lopsided_Run9816
Done differently than what?
tigbittylove
Silver skin???? Cmon brotha
Shadygunz
Leaving the silverskin on definitly is different then one is supposed to do.
thelandbasedturtle2
Porks chops grilled – truly revolutionary
rawmeatprophet
You just invented the pork chop 👏
sushislaps
Here for the shit talk. EXPLAIN YOURSELF PEASANT!
hiways
Slice that white edge off, it’s so much nicer with it gone.
trikywoo
People who are saying this is like porkchops are not appreciating how tender that loin can be. It’s a smoother ride.
15 Comments
That’s how I do it mostly.
We call them medallions. Love it like this…more grill marks and season all around.
Love it.
next time try the boneless ends of the port shoulder. You can cook them the same way or air fry them. I used to love sprinkling them with applewood flavoring and air frying them in the foodi for about 15 minutes.
Yeah i do this all the time. The tenderloin can last me 2-3 days and where I’m from the prices cannot be beaten. Like, the price of beef is crazy right now- But the price of pork? Amazing. I got 8 full tenderloins for about 20 dollars- all vacuumed sealed in their own juices, i threw four of them in the freezer. About to start this next week on another marinated tenderloin as well! Debating how to spice it, thinking greek style.
That’s looks really good, what temp are you searing at, also is that propane?
What is different about this?
Why didn’t you take off the silver skin?
Explain your title.
Done differently than what?
Silver skin???? Cmon brotha
Leaving the silverskin on definitly is different then one is supposed to do.
Porks chops grilled – truly revolutionary
You just invented the pork chop 👏
Here for the shit talk. EXPLAIN YOURSELF PEASANT!
Slice that white edge off, it’s so much nicer with it gone.
People who are saying this is like porkchops are not appreciating how tender that loin can be. It’s a smoother ride.