Sam’s Club Steak ftwby 1s_0s_ 5 Comments Second-Subordinate 10 hours ago FTW! JohnnyLawz 10 hours ago nice work! send more. Consistent_Argument6 9 hours ago What is this cut? Beautiful marble. TheVanillaGorilla413 7 hours ago I always struggle to get a good sear on filets… did you add oil or something? TheVanillaGorilla413 7 hours ago So your dry brine was what, sea salt?What about the rub after olive oil, salt-pepper-garlic?I’m no amateur to cooking a steak, I always struggled with filets though, I think due to low fat contentHere’s some ribeyes I did 😃https://preview.redd.it/vohz77ehdr1g1.jpeg?width=3024&format=pjpg&auto=webp&s=de03c18016f596d9a3ba4bae57b3a8ce0a0d7840
TheVanillaGorilla413 7 hours ago I always struggle to get a good sear on filets… did you add oil or something?
TheVanillaGorilla413 7 hours ago So your dry brine was what, sea salt?What about the rub after olive oil, salt-pepper-garlic?I’m no amateur to cooking a steak, I always struggled with filets though, I think due to low fat contentHere’s some ribeyes I did 😃https://preview.redd.it/vohz77ehdr1g1.jpeg?width=3024&format=pjpg&auto=webp&s=de03c18016f596d9a3ba4bae57b3a8ce0a0d7840
5 Comments
FTW!
nice work! send more.
What is this cut? Beautiful marble.
I always struggle to get a good sear on filets… did you add oil or something?
So your dry brine was what, sea salt?
What about the rub after olive oil, salt-pepper-garlic?
I’m no amateur to cooking a steak, I always struggled with filets though, I think due to low fat content
Here’s some ribeyes I did 😃
https://preview.redd.it/vohz77ehdr1g1.jpeg?width=3024&format=pjpg&auto=webp&s=de03c18016f596d9a3ba4bae57b3a8ce0a0d7840