70% hydration. 18hr bulk ferment, room temp. 4 hour ball, room temp.



by Glens-Aussie-BBQ

14 Comments

  1. Ice-O-Holic

    Do you still use your Joe or all Gozney now

  2. Careca_RS

    Dammit mate… Your videos are *always* a delight!

    Congrats on the videos, the stove and the skill! Cheers!

  3. Grenaidzo

    Peperoni, onions & jalapeños is my favourite pizza. Fuck yeah.

  4. karaethon1

    What is your dough recipe. Those air bubbles look pretty legit for the light and airy

  5. Desperate-Estimate-1

    How in the heck did you launch that so easy?

  6. Plz_Beer_Me_Strength

    What wood species do you use in the oven?

  7. scrotumsweat

    Buddy, ive had a rough day. 14 hour shift and came home to a leaking ceiling. Your videos put a smile on my face and turn my attitude to “its no worries, mate.”

    Thanks, from Canada.

  8. unclassicallytrained

    Great pizza, great tunes. Fuck yeah.