The Best Roasted Garlic Mashed Potatoes!!

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Move over regular mashed potatoes for a new favorite in town! My easy roasted garlic mashed potatoes recipe will be your new favorite! Creamy, buttery, and packed with incredible garlic flavor! These mashed potatoes are made with Yukon gold potatoes, loads of garlic confit, butter, milk, and herbs. They’re the perfect side for any main entrée! I love this recipe especially for Thanksgiving and Christmas, as it pairs deliciously with roasted turkey.

Get the full recipe here: https://tatyanaseverydayfood.com/roasted-garlic-mashed-potatoes/

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Contents of this video:
00:00 Introduction
00:53 Making Garlic Confit
01:46 Preparing & Cooking the Potatoes
03:34 Heating Milk & Butter
04:22 Making Mashed Potatoes
06:10 Garnishing the Dish
06:48 Taste Test

#garlic #mashedpotatoes #holidays #thanksgiving #christmas #potatoes #potatorecipe #roastedgarlic #sidedish #easyrecipe #tatyanaseverydayfood

Hello everyone and welcome back to my kitchen. 
The holiday season is here and today I wanted to share with you an easy side dish that you’ll 
want for all your holiday dinners. We’ll be making my roasted garlic mashed potatoes. 
This recipe takes mashed potatoes to a whole new level of deliciousness and there is so much 
incredible roasted garlic flavor in every single bite. We’re going to start by making a garlic 
confit. We’ll cook our garlic cloves slowly in oil with fresh herbs. We’ll cook our potatoes, 
add in butter, milk, all that delicious garlic, mash everything together, and create the most 
delicious mashed potatoes ever. These pair so deliciously with some roasted turkey or steak 
on the side, and it’s going to be the perfect addition to your holiday dinners. Find all the 
recipe details in the video description box below. I have everything linked and up on my website for 
you. And now, let me show you how to make the best mashed potatoes. Let’s get things started with the 
garlic confit. You need about 30 garlic cloves. I’m going to drop them into really small saucepan. 
I’m also adding a few sprigs of fresh garlic and rosemary. Break those down so they fit nicely into 
the pan. And we’re going to pour over some avocado oil. You can also use olive oil. Add enough oil to 
completely cover the garlic cloves. And that can just depend on the size of your saucepan. I added 
about 1/3 cup here. I’m going to start my garlic off on a medium heat on my smallest burner. Once 
the oil is kind of bubbling up to the surface, you want to go ahead and turn the heat down to 
the lowest setting and very slowly cook the garlic for about 25 to 30 minutes until it’s golden 
brown and super soft and tender. With my garlic cooking away, I’m going to get started on the 
potatoes. I have 5 pounds of Yukon gold potatoes, and these are my favorite for this recipe. We need 
to peel them and then cube them into large chunks. Today I am using 5 pounds of potatoes, but 
what I love about this recipe is you can very easily adjust the ingredients to make more or 
less depending on how many people you need to serve. I filled a large pot with cold water and 
I’m keeping my potatoes completely submerged so they don’t brown. I’m going to swish these 
potatoes around in the water. Just kind of give them a really quick bath. And then 
we’ll drain this water and fill this pot up with clean cold water. Take a sharp chef’s 
knife and we’ll portion the potatoes into large chunks. I usually cut them into about 1 and 1/2 in 
pieces. [Applause] Drop them back into the water. [Applause] Before we take the potatoes over to the stove top, I’m going to season the water generously with 
sea salt. Usually about do a tablespoon and a half. And then we’re going to add a couple 
tablespoons of this Better Than Bouillon roasted chicken base. And this is going to add 
so much incredible flavors to the potatoes. And now it’s time to cook our potatoes. 
I’m going to let them come up to a boil over high heat. Close the pot with the 
lid. We’ll come back to these in just a little bit. With our potatoes cooking away, 
we also need to cook our milk and butter. So, I have one cup of whole milk. I’m going to pour 
it into a small saucepan. Add in half a cup of butter. Few pieces of fresh thyme. I’ll heat 
this over medium heat, cooking just until that butter is melted. And then we’ll keep it warm 
on the side. As soon as the butter is melted, I’m going to turn off the heat. Set this aside 
and keep it warm on the side until the potatoes have cooked. But once the potatoes come up to a 
boil, you can set a timer for about 15 minutes and then check every minute after. You want to 
cook the potatoes until they’re fork tender. Once your garlic is cooked and softened, spoon 
it out of the oil with a spoon. Place it onto a plate. And you could keep this oil for 
other cooking like if you’re if you’re frying up any veggies or meats. Use a fork 
and mash these garlic cloves into a paste. I’ve drained my cooked potatoes completely. 
We’re going to drop in this roasted garlic into the pot. This smells so good. I love roasted 
garlic. When you combine it with the potatoes, it just gives you the best potatoes ever. 
Then also going to fish out little the little thyme sprigs that we added into 
our milk and butter mixture. I’m going to add in half of this mixture first and 
then we’ll start mashing our potatoes. Pour in the remaining milk and butter and add in 
your parsley. I have about a tablespoon of dried parsley cuz I ran out of my fresh parsley, 
but you can also use fresh in this recipe. All right. And then we’re going to continue to 
mash the potatoes until they’re really smooth. And you can also season uh to taste with salt. So, 
make sure to taste test. If it needs more salt, make sure to add a little more. And I wish 
you could smell the aroma of these mashed potatoes through your screen right now. It 
just smells like the best roasted garlic, butter herb mixture. Oh, this going to be so 
fantastic with some turkey for Thanksgiving or some steak for Christmas. Let’s get 
these transferred into a serving dish. When I’m serving the potatoes, 
I like to drizzle some extra parsley butter over the top to 
make these look extra special. And that’s it for my roasted garlic mashed potato 
recipe. These smell so good and I also love that they’re super easy to make. Perfect for the 
holiday season. Don’t forget to head on down into that video description box for all the recipe 
details up on my website. And now let’s dig in and enjoy these incredible potatoes. I just love 
how creamy they are, too. So incredible. M. Mhm. You guys need to run to make these potatoes. 
The incredible roasted garlic flavor is out of this world. These potatoes are so creamy, 
so buttery, just incredibly delicious. And I can’t think of a better mashed potato recipe that 
I’d want to have on my Thanksgiving or Christmas table than these incredible potatoes. Oh 
my gosh, I could eat a bowl of just the potatoes without anything else. They’re that 
good. So incredibly flavorful and delicious. Mhm. Perfection. If you’re looking to 
take your potato game up another level, this is the recipe you need and I hope you 
love it. Thank you so much for watching my latest episode. I hope you enjoy these potatoes at 
home and I’ll see you next time with a new recipe.