A sign you might not survive that basket of peppers
They actually have fatal as part of the name. 🙂 This is a local farmers market by the way.
by Informal_Persimmon7
9 Comments
munken_drunkey
I grew these in the backyard one year, they’re hot as a habanero and have very thin skins with minimal seeds & pith. It does look like they are warning you with a “FATAL!” warning but that’s just the name of the pepper.
Jerrik_Greystar
Never had one, but I wish I could try them.
Simp3204
$7 is a great deal for that amount of Fatali’s if you ask me.
skipjack_sushi
2 “i”s in Fatalii.
SeauxS
it’s “fatalii” an African pepper from the Congo and is my favorite pepper.
sprawlaholic
Fataliis are such a delicious and underrated pepper
primerblack
Fatalii are my favorite! They are absolutely delicious. I would buy those for that price anytime I could. I’m jealous.
PepperDude42
Yeah, well, maybe my palate is not very sophisticated; I never got the “bright, fruity or citrusy” part, just HOT!! Need to check the seed stash, haven’t grown Fatalii in a few years…
jam_scot
I’ve recently had a couple.of sauces made with Fatali peppers and they were both incredible. One was peach and fatali, the other mango and they were incredible. I’ve never had a fresh one though.
9 Comments
I grew these in the backyard one year, they’re hot as a habanero and have very thin skins with minimal seeds & pith. It does look like they are warning you with a “FATAL!” warning but that’s just the name of the pepper.
Never had one, but I wish I could try them.
$7 is a great deal for that amount of Fatali’s if you ask me.
2 “i”s in Fatalii.
it’s “fatalii” an African pepper from the Congo and is my favorite pepper.
Fataliis are such a delicious and underrated pepper
Fatalii are my favorite! They are absolutely delicious. I would buy those for that price anytime I could. I’m jealous.
Yeah, well, maybe my palate is not very sophisticated; I never got the “bright, fruity or citrusy” part, just HOT!! Need to check the seed stash, haven’t grown Fatalii in a few years…
I’ve recently had a couple.of sauces made with Fatali peppers and they were both incredible. One was peach and fatali, the other mango and they were incredible. I’ve never had a fresh one though.