Tried new coal for pork belly burnt ends.
Needles to say, will stick to one brand from now on.
It made a lot of sparks, then I set my Kamado as usual, and instead of 110 c, it got to 180 real quick:D
Tried to salvage by closing bottom vent to 3 mm, and it still produced a looot of heat. My dumb ass should take off the meat and finish in oven
Anyway, just wanted to share my BURNED ends.:D
Did you managed to completely waste a grill session?
by Krejcimir
4 Comments
Thoughts and prayers.
What type of coal did you use this time
Is this really a coal issue? 🤣
If you don’t get your temp stable BEFORE putting meat on the grate, this shit can happen. Rookie mistake, don’t blame charcoal.
Tell me you have lump a try without a clue without saying you gave lump a try