Only 5 ingredients to make Flatbread (Zaatar Saj) #flatbread #zaatar #panbread

5 ingredients… One insanely good skillet flatbread it Soft, thin, a little crispy… tastes
just like fresh bakery manooshi or saj bread. Spread with za’atar, melt some cheese, or turn it into a mini pizza … seriously, this flatbread goes with everything!

✨Recipe 🔗 in bio

Ingredients
* 2½ cups All-purpose flour
* 1 cup + 3 tablespoons Warm water 100-110°F (38-
43°C
* 3 tablespoons Olive oil or canola oil or avocado oil
* 1 tablespoon Instant yeast dry
* 1 tablespoon Sugar honey or maple syrup
* ¼ teaspoon Salt

#flatbread #zaatar #manaeesh #easyrecipes #bread #homemadefood

Just five ingredients. That’s all you need for this crazy good skillet flatbread. The dough comes together in minutes with just warm water, honey, yeast, flour, olive oil, and that’s it. You roll it out thin and throw it on a hot skillet. It bubbles up, then it turns golden, and it smells like a bakery. Then you mix zatar, olive oil for that classic manushi flavor. You spread it while it’s still warm. Soft, light, and a little crispy on the edges and it tastes exactly like a fresh bakery bread. Add cheese, make it into a mini pizza, or serve it with literally anything. Eggs, dips, soups, it goes with everything.