Just the smoke tube on these, bout a 40/60 mix of cherry chips and whatever pellet blend I had in the hopper. ~3hrs total. I usually shoot for 2 but it was windy enough to suck all the smoke out and the color wasnt there yet.
2lbs cheap store brand white cheddar, block of swiss, havarti, gouda and a small brie. $18 gonna taste like hundreds.
Gonna leave it in the fridge overnight to dry the surface then vacpac and chill for 3-4wks to mellow before eating.
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Just the smoke tube on these, bout a 40/60 mix of cherry chips and whatever pellet blend I had in the hopper. ~3hrs total. I usually shoot for 2 but it was windy enough to suck all the smoke out and the color wasnt there yet.
2lbs cheap store brand white cheddar, block of swiss, havarti, gouda and a small brie. $18 gonna taste like hundreds.
Gonna leave it in the fridge overnight to dry the surface then vacpac and chill for 3-4wks to mellow before eating.