Chef notes
Traditional Sardinian pasta, gnochetti sardi with sausage and pomodoro, is something I grew up eating with my dad at his restaurant. Nothing better and such great memories. We used to finish it off with grilled quail and polenta, but that’s for another Father’s Day.
Technique tip: Once the gnocchetti are formed, you can freeze in freezer bags for up to 1 month.
Swap option: Penne pasta.
Dining and Cooking