I’d like to take a moment to salute our see-through towels and our over-sharpened, chewed up knives; we’re all in this together, doing our best
But also, maybe let someone else sharpen the knife if you’re just gonna try to murder it haha
by realaccountissecret
18 Comments
LilSebastian_482
If your towels aren’t see-through, “ULINE”
esprit_de_corps_
What exactly are we cutting with the knife in the top left? The renal artery of another inmate??
JellyRollMort
Gone but not forgotten.
chaos_wine
I love Chef Chives, he’s perfect
Wolfhart_Kaine
I find it oddly remarkable that I’ve never worked in a professional kitchen a day in my life, and other than being a somewhat competent homecook, I have no real interest in the field.
Yet, since I somehow arrived here for the Daily Chives Saga, I have become familiar with everything on this post.
I drink deep from the r/KitchenConfidential lore and it’s weirdly soothing to the soul. And mildly irritating.
Should I be concerned that I recognise each of these knives?
DJicecreamkohn
My towel is almost invisible
Much-data-wow
Once, I worked at a place that had a whole ass 3rd party company come and exchange knives every other week. We knew we had to find them all when he rolls in hollering ITS CUT A BITCH WEDNESDAY FUCKERS! TIME FOR A SAFE SHARPS EXCHANGE!
any other time before that I just brought my own knife. I’m not trying to bruise my basil.
SnooChickens5252
I have some gnarly knives in my workplace, they’re either missing a point or are bent somehow.
Finguin
What’s funny in my kitchen is, that the one knife, that has no tip anymore, is the best blade. Because nobody uses(d) it. I Love it
No_Structure_9283
FUCKING REMY WITH THE SMOKE 🤣🤣🤣🤣🤣🤣
gingerbreadninja1
I love having a tattered white kitchen towel as our flag. How appropriate on a metaphorical level. Its beautiful 🫡
BoneYardBirdy
Don’t forget that random pan or utensil that is your favorite and you will bite anyone that tries to take it.
18 Comments
If your towels aren’t see-through, “ULINE”
What exactly are we cutting with the knife in the top left? The renal artery of another inmate??
Gone but not forgotten.
I love Chef Chives, he’s perfect
I find it oddly remarkable that I’ve never worked in a professional kitchen a day in my life, and other than being a somewhat competent homecook, I have no real interest in the field.
Yet, since I somehow arrived here for the Daily Chives Saga, I have become familiar with everything on this post.
I drink deep from the r/KitchenConfidential lore and it’s weirdly soothing to the soul. And mildly irritating.
Is this the live action One Piece?
https://preview.redd.it/hzaq1u2kbw1g1.jpeg?width=5712&format=pjpg&auto=webp&s=3f5d68160f46218e6cd747bf1bf36d41f23d1eda
🫡
Should I be concerned that I recognise each of these knives?
My towel is almost invisible
Once, I worked at a place that had a whole ass 3rd party company come and exchange knives every other week. We knew we had to find them all when he rolls in hollering ITS CUT A BITCH WEDNESDAY FUCKERS! TIME FOR A SAFE SHARPS EXCHANGE!
any other time before that I just brought my own knife. I’m not trying to bruise my basil.
I have some gnarly knives in my workplace, they’re either missing a point or are bent somehow.
What’s funny in my kitchen is, that the one knife, that has no tip anymore, is the best blade. Because nobody uses(d) it. I Love it
FUCKING REMY WITH THE SMOKE 🤣🤣🤣🤣🤣🤣
I love having a tattered white kitchen towel as our flag. How appropriate on a metaphorical level. Its beautiful 🫡
Don’t forget that random pan or utensil that is your favorite and you will bite anyone that tries to take it.
🫡 Oui chef.
o7
I’m pressing F to pay my respects