This counter top looked familiar, then I confirmed.
ResponsibilityFew938
That marbling is gorgeous. It’s lightning in a snow storm.
ProlapseProvider
Won’t that just taste like fat and also give you a heart attack?
buggywhipfollowthrew
This is a top round and I want to know how tender A5 top round is. Cause the regular top round sucks so bad
Acheron98
This is the best thing I’ve seen on here all day.
Visual-Zucchini-5544
Like a sharp knife thru meat butter
Beginning-Policy-887
Alpine Butcher. Based out of Lowell MA. They ship all over the US. Amazing store with great employees. I have a Top Round A5 piece in my freezer right now.
Cornflake294
Well to be fair, it practically IS butter… more fat than protein.
justbeingme28
Beef porn.
Whitey1225
I honestly dont see the appeal of a5 wagyu. This cut is probably a4 but the point remains. A5 is too rich, too fatty and sacrifices texture for flavor.
[deleted]
[deleted]
Interesting-Try4251
Like a decent knife through anything somewhat softer
12 Comments
This counter top looked familiar, then I confirmed.
That marbling is gorgeous. It’s lightning in a snow storm.
Won’t that just taste like fat and also give you a heart attack?
This is a top round and I want to know how tender A5 top round is. Cause the regular top round sucks so bad
This is the best thing I’ve seen on here all day.
Like a sharp knife thru meat butter
Alpine Butcher. Based out of Lowell MA. They ship all over the US. Amazing store with great employees. I have a Top Round A5 piece in my freezer right now.
Well to be fair, it practically IS butter… more fat than protein.
Beef porn.
I honestly dont see the appeal of a5 wagyu. This cut is probably a4 but the point remains. A5 is too rich, too fatty and sacrifices texture for flavor.
[deleted]
Like a decent knife through anything somewhat softer