Dry brinded with some salt and MSG for 5 hours. Liked this strip better than a ribeye I did a while ago.by Human0820 13 Comments Old_Size4716 2 months ago Great medium cook! Hungone69696 2 months ago Looks delicious and mouth watering 😋 udell85 2 months ago Photographer here. Color temperature is everything and phones are bad at it. I assume that plate is white and that counter is not green.https://preview.redd.it/qrmwk98xsu1g1.jpeg?width=1080&format=pjpg&auto=webp&s=acf60aeed09076a1ff687587c6e94cb63f0d1941 Elegant-Pause9005 2 months ago Delicious jdidusdbj 2 months ago Well Worldview-at-home 2 months ago Please clean that cast iron 🤣- it looks like there’s a lot of residual stuff in there. grumpvet87 2 months ago A+ OlDirtyDangler 2 months ago Perfect medium 💪 BitOne2707 2 months ago – Bump the heat of your pan up a smidge. 475-500F– Use less oil. 1-2 tsp.– Clean the pan– Pat steak dry before searing.– When the steak releases from the pan move it around a little bit.– Hit the fat cap again. NY strips need some extra heat put into that fat.I’d still smash this. Xfishbobx 2 months ago 10/10 would eat lycantrophee 2 months ago Good! sautedemon 2 months ago Buy a dinner plate from Goodwill for $1.50. SnooHesitations8403 2 months ago Considering how thin those steaks are, I’d say you did pretty well. They’re nicely even and I’ll bet they tasted good.
udell85 2 months ago Photographer here. Color temperature is everything and phones are bad at it. I assume that plate is white and that counter is not green.https://preview.redd.it/qrmwk98xsu1g1.jpeg?width=1080&format=pjpg&auto=webp&s=acf60aeed09076a1ff687587c6e94cb63f0d1941
Worldview-at-home 2 months ago Please clean that cast iron 🤣- it looks like there’s a lot of residual stuff in there.
BitOne2707 2 months ago – Bump the heat of your pan up a smidge. 475-500F– Use less oil. 1-2 tsp.– Clean the pan– Pat steak dry before searing.– When the steak releases from the pan move it around a little bit.– Hit the fat cap again. NY strips need some extra heat put into that fat.I’d still smash this.
SnooHesitations8403 2 months ago Considering how thin those steaks are, I’d say you did pretty well. They’re nicely even and I’ll bet they tasted good.
13 Comments
Great medium cook!
Looks delicious and mouth watering 😋
Photographer here. Color temperature is everything and phones are bad at it. I assume that plate is white and that counter is not green.
https://preview.redd.it/qrmwk98xsu1g1.jpeg?width=1080&format=pjpg&auto=webp&s=acf60aeed09076a1ff687587c6e94cb63f0d1941
Delicious
Well
Please clean that cast iron 🤣- it looks like there’s a lot of residual stuff in there.
A+
Perfect medium 💪
– Bump the heat of your pan up a smidge. 475-500F
– Use less oil. 1-2 tsp.
– Clean the pan
– Pat steak dry before searing.
– When the steak releases from the pan move it around a little bit.
– Hit the fat cap again. NY strips need some extra heat put into that fat.
I’d still smash this.
10/10 would eat
Good!
Buy a dinner plate from Goodwill for $1.50.
Considering how thin those steaks are, I’d say you did pretty well. They’re nicely even and I’ll bet they tasted good.