Discover places where you can sample authentic Tuscan cuisine far from the hustle and bustle
After walking through the crowded streets of the historic center, there’s nothing better than taking a break in one of the many restaurants just outside the center of Florence. With historic trattorias and authentic osterias, the city offers plenty of options for those looking for authentic Tuscan cuisine in a quieter, more relaxed setting.
Here is a selection of the best places to enjoy typical Florentine dishes accompanied by a glass of fine local wine.
Looking for the best restaurants in Florence? We recommend taking a look at the book published by Gruppo Editoriale to discover them!
The go-to restaurants. I ristoranti da non perdere Firenze
Trattoria da Burde
Via Pistoiese, 154
ph. +39 055 317206
A historic and authentically Florentine trattoria, where the Florentine steak is still the star of the show. Run by four generations with the same passion, the Gori family has transformed Burde into a benchmark for Tuscan cuisine. Since 1901, it has been serving dishes that tell the gastronomic history of the city. A place where time seems to have stood still, offering authentic flavors and sincere hospitality.
Trattoria da Burde (ph. Andrea Dughetti)
Fratelli Briganti
Piazza Giovambattista Giorgini, 12r
ph. +39 055 475255
A historic restaurant with retro 1970s charm, where you immediately feel at home. The Briganti brothers are dedicated to serving authentic Tuscan cuisine, consisting of simple dishes that are rich in flavor. From perfectly cooked Florentine steak to traditional peasant classics, every dish reflects a passion for good food. Try spaghetti with fresh tomatoes, a simple recipe for a unique taste. A place where kindness, authenticity, and genuine flavors come together in perfect balance.
Fratelli Briganti (ph. Andrea Dughetti)
Antica Trattoria I Barrino
Via Vincenzo Gioberti, 71r
ph. +39 055 660565
At Antica Trattoria I Barrino, you enter a warm and refined atmosphere, lit by candles and sparkling chandeliers. In the famous Sala degli Specchi (Hall of Mirrors), with pink wood parquet flooring, exposed beams, and 19th-century English mirrors, every detail contributes to creating an elegant and welcoming environment. The cuisine, simple but refined, remains faithful to Florentine traditions, reinterpreted with balance and good taste. At Trattoria I Barrino, you can find the famous fried brains with vegetables, cooked with care and tradition for years.
Antica Trattoria Il Barrino
Alla Vecchia Bettola
Viale Vasco Pratolini, 3/5/7
ph. +39 055 224158
At Vecchia Bettola is a true Florentine institution, a place where hospitality and good food come together in a convivial and authentic atmosphere. Frequented by locals and travelers alike, this trattoria is synonymous with authentic Tuscan cuisine, served with a touch of originality. Among the dishes not to be missed are the famous Penne alla Vecchia Bettola with tomato and vodka sauce, freshly baked schiacciata, and a homemade tiramisu that will win you over at first taste.
Alla Vecchia Bettola
Trattoria da Ruggero
Via Senese, 89r
ph. +39 055 220542
Just a stone’s throw from the Boboli Gardens and Palazzo Pitti, Trattoria da Ruggero has been carrying on the tradition of Tuscan cuisine for over 50 years in an intimate and welcoming setting. The menu changes with the seasons, offering dishes that vary according to the freshness of the ingredients: truffles, mushrooms, and game are just some of the specialties. The two constants are ribollita and bollito, prepared daily according to traditional recipes. An unmissable destination for those seeking authentic flavors in the heart of Florence.
Trattoria da Ruggero (ph. Andrea Dughetti)
Podere 39
Via Senese, 39r
ph. +39 345 2376137
A country-style restaurant that celebrates authentic Tuscan cuisine with a contemporary twist. The restaurant takes its name from the farm that supplies most of the produce used in the kitchen, guaranteeing freshness and a short supply chain. The menu features land and sea dishes, such as the famous mozzarella in carrozza and the irresistible gnudi di ricotta e parmigiano. The setting, with just a few tables, stone walls, and warm lighting, creates a rustic yet refined atmosphere, where every detail speaks of authenticity and taste.
Bistrot al 5
Piazza Mino da Fiesole, 5 (Fiesole)
ph. +39 055 59250
Bistrot al 5 brings to the table the authenticity of organic, locally sourced ingredients, selected by local producers with whom chef Enrico Mantonavelli works directly. Traditional recipes are reinterpreted with creativity and refinement, transforming them into contemporary and sophisticated dishes. An explosion of colors and flavors that blends perfectly with a refined and intimate setting, ideal for an elegant and welcoming dinner.
Bistrot al 5
La Beppa Fioraia
Via dell’Erta Canina, 6r
ph. +39 055 2347681
Located on Via dell’Erta Canina, a stone’s throw from the Boboli Gardens, La Beppa Fioraia is a characteristic and relaxing restaurant, perfect for those seeking traditional Tuscan cuisine with an original twist. The menu offers generous platters of cheese and cold cuts, minced meat, first and second courses ranging from meat to fish, as well as vegetarian options. A refuge from the chaos of the city, where you can enjoy a simple, tasty, and authentic lunch in a welcoming atmosphere.
La Beppa Fioraia
Trattoria Omero
Via del Pian dei Giullari, 47
ph. +39 055 220053
On the hills of Pian dei Giullari, just a few minutes from Piazzale Michelangelo, Trattoria Omero offers spectacular views of Florence and the green Tuscan countryside. Remaining faithful to ancient traditions, it welcomes guests with wooden tables, straw chairs, and exposed beams in a warm and familiar atmosphere. The kitchen specializes in typical Tuscan and seasonal dishes: ribollita, polenta with mushrooms, and the ever-present Florentine steak.
Trattoria Omero
La Bottega di Parigi
Via di Terzollina, 3r
ph. +39 347 7386927
Entering La Bottega di Parigi is like taking a trip across the Alps: paintings, flowers, and brightly colored glassware create an elegant and refined atmosphere with Parisian charm. The cuisine is sophisticated and never mundane, with dishes ranging from meat to fish, as well as vegetarian and vegan options, made with ingredients selected from small local producers.
La Bottega di Parigi
Ristorante Serrae Villa Fiesole
Via Frà Giovanni da Fiesole Detto l’Angelico, 35 (Fiesole)
ph. +39 055 597252
Perched on the hills of Fiesole, the Serre Villa Fiesole Restaurant offers an enchanting view of Florence and has been awarded a Michelin star. Chef Antonello Sardi offers modern, refined cuisine, expressed with simplicity and creativity in the open kitchen. The dishes, both seafood and meat, are prepared with great care and served in an elegant setting surrounded by greenery, making every dining experience unique and unforgettable.
Serrae Villa Fiesole
Chalet Fontana
Viale Galileo, 7
ph. +39 055 228 0841
Chalet Fontana is divided into separate areas, each dedicated to a different experience: from the Caffè Bistrot, ideal for a relaxing break or a traditional aperitif, to the restaurant, where Tuscan cuisine meets a touch of innovation. Try the tagliatelle with traditional Florentine meat sauce. Nestled among green hills and olive trees, the restaurant also has a vegetable garden and nursery, symbolizing its focus on fresh, seasonal ingredients. Born from the dream of Tullio Fontana, who wanted to create a literary café inspired by the Parisian Belle Époque, today the Chalet is a must-visit destination for those seeking atmosphere, taste, and refinement.
Chalet Fontana
Terrazza 45
Piazza Mino da Fiesole (Fiesole)
ph. +39 055 597259
Located in Fiesole’s main square, just a few steps from the amphitheater, Terrazza 45 offers spectacular views of Florence. The restaurant has two indoor dining rooms, the main one with about 30 seats and a second one with 20, while the summer terrace, with 80 seats, offers a unique experience. The cuisine celebrates Florentine tradition, reinterpreted with creativity, accompanied by a selection of wines designed to enhance each dish, in particular the famous tagliolini with truffles.
Terrazza 45
La Reggia degli Etruschi
Via S. Francesco, 18 (Fiesole)
ph. +39333 355 6126
La Reggia degli Etruschi — once a monastery and later a tea room — is today one of the most exclusive restaurants in the city, offering a breathtaking view of Florence thanks to one of the most scenic and panoramic terraces in Fiesole. Inside, there are two spacious dining rooms with terracotta floors, wooden beam ceilings, and large, luminous windows, while outside extends an unmissable two-level terrace surrounded by flowers and greenery. La Reggia degli Etruschi is also renowned for its wine cellar, featuring a selection of the finest Tuscan wines curated by Leonardo, the restaurant’s grand chef and sommelier. The kitchen offers traditional Florentine dishes reinterpreted with a modern twist: from the delicious beef carpaccio with arugula, parmesan shavings, and thin strips of mango, to tagliatelle with black truffle, homemade gnocchetti with Roquefort cheese and white pepper, Angus steak with black truffle and strawberries, and fillet with lardo and truffle. Exquisite dishes to be savored with an absolutely enchanting view.
Reggia degli Etruschi
Piatti e Fagotti
Via delle Fontanelle 3,9,11(Fiesole)
ph. +055.5276764
Since 2011, this restaurant has had the soul of a bottega, a dynamic gastronomic venue designed for gourmets. Piatti e Fagotti is located on the slopes of Fiesole. In the summer, you can choose to eat in the intimate outdoor dining area, with views of the greenery and Florence. The interiors are simple and rustic, but well cared for, with wooden tables and rough marble. A welcoming and charming atmosphere, just like the cuisine: true Florentine tradition. Ingredients sourced from local suppliers, always fresh and seasonal, as is the menu. Trippa, mushrooms and lampredotto in autumn and winter, but also delicate soups – such as onion soup – to warm up a cold day. Pesto made with courgette flowers, grilled Venetian-style liver in spring and simple but delicious pappa al pomodoro in summer. Don’t miss the timeless meatballs!
Piatti e Fagotti
L’angolo del mare
Viale Edmondo de Amicis, 1
ph. +39 055 6266019
Located near the stadium, L’Angolo del Mare is an intimate, family-run restaurant with around 25 seats, offering an exclusive and welcoming atmosphere. The menu celebrates the authentic flavors of the sea, with the freshest ingredients of the day, prepared with attention to the smallest details. Specialties include refined and authentic fish dishes paired with full-bodied and fragrant wines. There is no shortage of freshly baked focaccia and irresistible desserts, such as homemade Tuscan cantucci, to end every meal on a tasty note.
L’angolo del mare
Il povero pesce
Via Pier Fortunato Calvi, 8r
ph. +39 055 7603085
Il Povero Pesce is a seafood restaurant featuring a cozy indoor garden, which creates an intimate and relaxed atmosphere. The cuisine is simple but well-balanced, with raw seafood, tempting small appetizers, and dishes to try such as fried seafood and lobster linguine. For over twenty years, the restaurant has been offering the freshest fish, prepared with skill and reinterpreted by the chefs to ensure an authentic and refined dining experience.
Il povero pesce
Dining and Cooking