Fluffy as a cloud. Perfectly cooked. Savory just enough. And the tomatoes for non. It’s so good. Ingredients. Cover and let it rise. Now in the fridge overnight. So do it a day before. We let it acclamodize with room temp. Stretch and fold. Now we let it rise in this pan. Wow. No would be proud. We are ready to really dig in with the tip of your finger, which I don’t have anymore because of my nails. Look at this. The classic nyam fora from nonadarina is simply whole pe tomato crushed by hands. Dried oregano, salt, drizzle of extra virgin olive oil. Let’s put it in the oven. Look how fluffy this is.

34 Comments

  1. Pizza hamurdan domatesli pizza hazırladın bir malzeme eksik sarımsak eksik eklesen daha lezzetli olur

  2. A Napolulè la chiamiamo "Focaccia al pomodoro" che è molto simile alla pinza alla romana… Lei è bellissima oltre che una brava cuoca e imprenditrice, signora.

  3. Can you please tell us the recipes using cups, tablespoons and tablespoons measurements. Million thanks in advance ♥️😘😘