Been using Farmhouse on Boone’s Beginner Sourdough recipe for the past 11 months as a new baker. Made the leap to an 80% hydration sourdough recipe from Veena Asmanov. I’m definitely more comfortable with each phase of the process now.
by HurryHurryHurryHurry
3 Comments
Beautiful ear and killer blistered crust! You nailed it
That’s a beautiful loaf!
Gorgeous