Shout out to the Chuck Roast advocate @ 135F, 24.15 hrs, 45 mins chill in the fridge. Sear on high heat 2.5 mins each side. I present to you Sir Charles. ⚔️ 🥩
by KRainman
2 Comments
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justanotherkirkiisi
Why chill in the fridge? Meat from sous vide doesn’t need a chill nor a rest before searing.
Also what oil did you use for searing? Seems to be burnt a little too much.
2 Comments
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Why chill in the fridge? Meat from sous vide doesn’t need a chill nor a rest before searing.
Also what oil did you use for searing? Seems to be burnt a little too much.
STILL Would smash.