Another Day in Pearadise and Pumpkin Spice cocktails at 1000 North. Photo by Michael Albanese1000 North
Jupiter’s picturesque waterfront will serve as the backdrop for 1000 North’s elevated Thanksgiving Day Dinner ($68), featuring herb-roasted, all-natural turkey breast, pomme purée, sausage cornbread stuffing, honey-glazed roasted root vegetables, and cider-braised Roma beans. A rich giblet gravy and vibrant cranberry-orange relish enrich the dish’s seasonal flavors. Depart from the traditional with the wagyu short rib bourguignon ($68) or the pan-seared Chilean sea bass ($78). Reserve by visiting 1000north.com or calling 561-570-1000.
Abe & Louie’s
The Boca Raton steakhouse will treat locals to an effortless holiday with the Thanksgiving Family Meal Dinner for four to six people. The take-out dinner features turkey, cornbread dressing, whipped potatoes, green beans amandine, cranberry sauce, turkey pan jus, and pumpkin pie. Priced at $285, the family meal can be customized with additional sides for a complete holiday spread. An option for two is also available for $156. Both meal packages are available for pre-order. For more information, visit abeandlouies.com.
Aioli’s Thanksgiving Dinner spread. Photo courtesy of AioliAioli
This season, Aioli is offering a Thanksgiving Box for Four, featuring sliced turkey breast, pulled dark meat, sausage-ciabatta stuffing, gravy, cranberry, brussels sprouts with bacon balsamic, three-cheese mac, cauliflower gratin, cornbread, and butternut squash soup.
Guests can also preorder pies, tarts, cornbread, brioche rolls, biscuits and quiche, all baked in house by Chef Hackman. The preorder deadline is November 23 and orders can be picked up November 27 from noon to 2 p.m. Preorder here.
Avocado Grill’s Thanksgiving. Photo by Julien GremaudAvocado Grill
Chef Julien Gremaud’s three-course Thanksgiving menu blends global inspiration with seasonal favorites. Begin with vibrant starters such as roasted pumpkin soup or ceviche mixto, followed by entrées including the traditional turkey dinner with all the trimmings. For a sweet finish, indulge in pecan pie, chocolate tiramisu, or lime ginger crème brûlée. The menu os priced at $68 per adult and $25 for children ages 12 and younger.
Café Boulud
Café Boulud Palm Beach will host its annual Thanksgiving celebration, offering both lunch and dinner seatings from noon to 9 p.m. Executive chef Christopher Zabita has curated a refined three-course prix fixe menu that reimagines holiday favorites, including: pâté en croûte with foie gras and pear mostarda; chestnut–celery velouté with truffle crème; and Plainville Farms turkey served with honey-glazed breast, turkey leg roulade, cornbread-bacon stuffing, cranberry compote, truffled mac n’ cheese, and crispy Brussels sprouts with Aleppo butter. Pastry chef Rosana Quintero will present a pumpkin cheesecake, pecan tart, and apple frangipane tart. Lunch is priced at $168, and dinner is priced at $220.
Charlie & Joe’s at Love Street
Trade staying home for fresh air, salty breezes, and delicious dining at Charlie & Joe’s at Love Street. Savor seasonal cocktails, turkey entrées, and one-of-a-kind desserts at Lucky Shuck Oyster Bar & Taphouse or at The Beacon. Both will be open from noon to 8 p.m. on Thanksgiving Day. Reservations are recommended. For more information, call 561-532-3280 or visit lovestreetjupiter.com/activities-and-happenings.
Chef Tim LipmanCoolinary and The Parched Pig
Chef Tip Lipman will craft Thanksgiving meals for pick-up, including smoked boneless turkey breast, sourdough dressing, upper crust potato, green beans and tomato, and pumpkin bread pudding. The dinner feeds 8 to 10 people and is priced at $350. The deadline to order is November 22, with pickup on November 26. Preorder by calling (561) 249-6760 or online.
Frigate’s in North Palm Beach. Photo courtesy of Jupiter Compass Digital MarketingFrigate’s Waterfront Bar & Grill
Head to Frigate’s in North Palm Beach for a festive Thanksgiving brunch from 10 a.m. to 4 p.m. Guests can look forward to an abundant brunch spread featuring holiday favorites like roast turkey, seared beef tenderloin, glazed ham, crab legs, seafood, sushi, appetizers, Thanksgiving sides, and seasonal desserts. Brunch is $60 for adults, $19 for children ages 12 and younger, and free for children younger than 3.
Le Colonial Delray Thanksgiving spread, Photo by Neil John BurgerLe Colonial
The acclaimed French-Vietnamese restaurant in downtown Delray Beach, will offer a takeout feast for 10 this Thanksgiving. The meal includes a 16-pound lemongrass and chili roasted turkey, roasted onion ginger turkey gravy, Le Colonial’s signature stuffing, glazed Japanese sweet potatoes, brussels sprouts, Japanese shokupan rolls, orange ginger cranberry sauce, and a meyer lemon and yuzu tart.
The to-go feast for 10 is $425 (plus 15 percent service charge and tax). Orders will be accepted up to November 19. Pickups will take place November 26 at noon, 2, and 4 p.m.
Chef Pushkar MaratheMango Mercado
Chef Pushkar Marathe of Mango Mercado will send diners home with the Grateful, Thankful, Mercado Thanksgiving To Go, featuring a whole 14-pound roasted Bell & Evans turkey, baked stuffing casserole, turkey gravy, butternut squash soup, roasted brussels sprouts, vegetable pachadi salad, garlic mashed potatoes, and pumpkin cake. The dinner feeds 8 people and is priced at $350 feeds 8 people. A “Just the Bird” option is available for $80. Orders will be accepted through November 20, for pickup on November 27. Preorder now online.
Thanksgiving Dine-In. Photo courtesy of Mia RosebudMia Rosebud
Curated by executive chef Augie Arifi, Mia Rosebud’s three-course prix fixe Thanksgiving starts with minestrone soup or house salad, followed by a traditional roasted turkey dinner with whipped potatoes, stuffing, glazed carrots, roasted Brussels sprouts, homemade cornbread, cranberry sauce, and a gravy boat. Dessert will be pumpkin or apple pie. Dinner is priced at $54 per person and will be served from 2 to 9 p.m.
For those planning to host at home, Mia Rosebud offers a carryout option mirroring the full three-course menu packaged family-style. To reserve your table or place a carryout order, call 561-462-3000 or visit OpenTable.
ONA Coastal Cuisine. Photo by Michael AlbaneseONA Coastal Cuisine
Give thanks at ONA Coastal Cuisine, located in the Palm Beach Marriott Singer Island Beach Resort & Spa. On Thanksgiving Day, indulge in an oceanside buffet feast curated by executive chef Velmary Irizarry. Delight in an elaborate spread featuring seafood displays, carving stations, delicious entrees, seasonal salads and soups, and decadent desserts, with seating available at 11:30 a.m. and 2 p.m. Reserve by visiting marriott.com/PBISG.
Palm House’s Dining Room. Photo courtesy of Palm HousePalm House
Palm Beach’s first new hotel in four years will host an elevated Thanksgiving Celebration on November 27, from noon to 8:30 p.m. Hosted in The Dining Room, guests will enjoy a special three-course prix-fixe dinner featuring butternut squash soup, roasted turkey with trimmings, truffle mashed potatoes, braised green beans, cornbread stuffing, pecan tart, pumpkin cheesecake, and more. Seats are $145 per adult and $45 per child, plus tax and service charge.
Pink Steak’s Thanksgiving. Photo by Julien GremaudPink Steak
Celebrate a glamorous Thanksgiving with Pink Steak’s three-course holiday feast ($99 per person). Savor wagyu beef tartare, pumpkin soup with aged gruyère and spiced granola, a turkey dinner, wood grilled branzino, caramelized banana tiramisu, and more.
For younger guests, a special Kids Menu ensures everyone enjoys the celebration. Pink Steak will be open on Thanksgiving from 1 to 9 p.m.
Beef bourguignon at Pistache. Photo by InHouse CreativePistache
On Thanksgiving, downtown West Palm Beach’s Pistache will serve a French-inspired menu influenced by traditional Thanksgiving fare from 2 to 8 p.m. The three-course prix fixe menu will feature seven festive appetizers; turkey sous vide breast, stuffed leg, candied brussels sprouts, sweet potato puree, cranberry chutney; braised beef bourguignon with lardons, onions, mushrooms, carrots, pomme purée; pumpkin spice cheesecake a la caramel cinnamon chantilly; and more. The menu is priced at $95 per person, plus tax and gratuity.
Dining and Cooking