Discover the authentic Italian pasta classic, Cacio e Pepe! This easy recipe features creamy Pecorino Romano cheese, freshly cracked black pepper, and al dente spaghetti. Perfect for weeknight dinners, comfort food cravings, and lovers of traditional Roman pasta!
Ingredients:
120 – 150g Pecorino Romano
Approx: 200g Spaghetti Pasta
1 Tbsp. Cracked Blacked Pepper
Serves 2 – 3 People
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