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Greek Lentil Soup (Fakes Soupa)
In Salads

Greek Lentil Soup (Fakes Soupa)



⭐️ Get the Recipe: https://theplantbasedschool.com/greek-lentil-soup/

This Greek Lentil Soup is a quick, healthy, and satisfying meal packed with Mediterranean flavor, fiber, and heart-healthy goodness.

Let me show you how to make this easy, healthy, and delicious Greek lentil soup. Heat olive oil and saute onion, carrots, and leak until soft and fragrant. Add garlic, tomato paste, and bay leaves, and cook just a minute to build flavor. Now, pour in cooked or canned lentils, crushed tomatoes, dried oregano, and broth. Then, season simmer until it thickens. For a creamier texture, blend a cup of soup, and mix it back in. Finish with a splash of red wine vinegar and serve it warm with some bread, feta, and olive oil. Easy, right?

25 Comments

  9. @Lanafan27491

    Oh my goodness my Ecuadorian mom made this for us growing up, except she did not add carrots, she added green plantains.

  17. @joyfulparadise

    This looks so “easy” and simple and yummy. Like many of your other fantastic receipes that I have already tried. Gotta make this as well. Thank you!

  22. @marinara9004

    I'm Greek and I'm doing it EXACTLY like this, expect I never serve with dairy because of this thing with iron that doesn't get absorbed because of calcium.

    Thank you for the beautiful presentation!☺️

  24. @IslamGuen

    I just had this the other day if you want like a more soupi texture use the the tiny orange lentils they melt while cooking