Second attempt at the sauce though, the first one clumped very badly because it was too hot.
by Kreati_
6 Comments
Full_Possibility7983
Looks reasonable, just you should grind more pepper
Legitimate-East7839
I agree with more pepper on top. And maybe a little bit more saucy but that’s up to each and his/her own. Good job!
LiefLayer
Your cheese sauce still clumped a little bit.
If you want to make it simple just add corn starch to the sauce to get a better temperature range, if not you should probably wait a little bit more to get a lower temperature.
Still a decent plate of pasta. I actually prefer that stage with fontina since it will melt a lot more but will not clump as bad.
amazonhelpless
Needs more pepe.
BenicioDelWhoro
More pepper, more sauce but not bad for first time
6 Comments
Looks reasonable, just you should grind more pepper
I agree with more pepper on top. And maybe a little bit more saucy but that’s up to each and his/her own. Good job!
Your cheese sauce still clumped a little bit.
If you want to make it simple just add corn starch to the sauce to get a better temperature range, if not you should probably wait a little bit more to get a lower temperature.
Still a decent plate of pasta. I actually prefer that stage with fontina since it will melt a lot more but will not clump as bad.
Needs more pepe.
More pepper, more sauce but not bad for first time
Looks great! Complimenti