The Pan-Roasted Brussels Sprouts That Will Finally Win Over Your Holiday Guests! (Thanksgiving & Christmas Side Dish)
These Pan-Roasted Brussels Sprouts with Balsamic, Lemon, Chili & Parmesan are guaranteed to be the star vegetable side dish on your Thanksgiving or Christmas table! Forget soggy, overcooked sprouts, these are deeply golden and caramelised on the outside, tender inside, and full of punchy flavour from balsamic, lemon and chili, all finished with melting Parmesan. No boiling, no steaming, no oven required. Quick to make, cooked in a single pan, (no fuss) and absolutely irresistible side that pairs with almost anything.
👉 Get this written recipe here: https://recipe30.com/pan-roasted-brussels-sprouts.html/
👉 The Kenji-7 Knife I Used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz
👉 Follow me on Instagram: https://www.instagram.com/recipe30/
👉 Follow me on Facebook: https://www.facebook.com/recipe30/
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
33 Comments
👉 Get this written recipe here: https://recipe30.com/pan-roasted-brussels-sprouts.html/
👉 The Kenji-7 Knife I Used in This Video: https://taski.store/products/kenji-7
Great recipe ❤ thanks
I love when I see someone showing respect to the edge of the knife, by using the back 😊👍🏾
I love them and will do this
EVERYBODY knows this!!!
No matter which way you cook them, Brussel Sprouts are disgusting !!!
I hate Brussel Sprouts, but I’m going to make this. I think this will change my opinion.
Typical American nonsense, you guys even don't know what Brussels Sprouts are.
What a great recipe and the video was so enjoyable. Loved the music and the having shots of your dog intently watching was awesome. 😊
You've burned them ! That's awful !
Good to see you and kenji❤,love Brussel sprouts
Yes! DONT boil brussel sprouts! THROW them away! BLECH! 🤢
I love sprouts. Boiled, roasted, fried, raw.
Chicken is extremely dangerous to feed to animals due to the bones . If you feed meat only, it's fine, but never feed them the bones.
Who has a "clean" kitchen towel?
they are nice steamed
Surely the whole taste of the sprouts are overcome by all those other ingredients?boilsprouts finish with a rasher of bacon in a pan
I am so trying this recipe. Merci beaucoup.
Looks good but not so healthy. Might be faster cooking and tasty, why not find other methods of cooking in place of mostly fried foods?
Extreme amounts of oil plus fatty cheese – very healthy indead …
No need to wash them just peel them layer by layer trow away the outer layers. And you halve them and you low fire in olive oil lid on untill they caramelize and i takes a while just salt and pepper and you will have the best brussel sprouts ever keep it simple the less additions the better the pureness off the taste. Never boil vegetables just low heat in olive oil is perfect for most vegetables just time is essential
That's how I make them minus the pepper ( should try it though ) . I think some chestnuts also go well with them .
brilliant. thanks xx
This is the best video on brussel sprouts I've seen yet – thank you! Generally speaking, they are an acquired taste, but cooked this way should more people will like them. : )
Sorry but…. Everyone knows….
I hate Brussel sprouts. They taste sour to me!
You have SEVEN very powerful individual flavours there… How the Hell do you know what you're eating ???
If I'm eating Sprouts I want to taste the Sprouts, not everything else you have in your kitchen.
I LIKE SPROUTS and DON'T NEED TO HIDE THEIR UNIQUE TASTE
We usually just slice the sprouts and bake them with bacon.
Plz don’t do this they might taste okay but they look awful 😮
I like to steam sprouts, they stay green and crisp that way and are not soggy like they are when boiled in water.
I boil the sprouts.Drain the water off and put the sprouts in a dish with butter.Put them back in the oven on a slow heat.Taste fine and like I said plenty of butter.
I’m 62 years old until about 10 years ago I hated brussels sprouts but after cutting them in half throw in a little chili pepper flakes,little bacon , Olive oil maybe some garlic seasoning throw them in the oven at 400 degrees for 15 to 20 minutes 😎😎😎😎😎
Damn near took a bite out of my tv screen.
This recipe has been saved for Christmas day.
Thank you.
In my humble opinion, it is best to feed these dastardly balls of bitter SHITE into a "full-auto pneumatic sprout launcher," then shoot stupid people with them, when it's attitude adjustment time.
Eating these horrid things is most definitely out of the question. Nice video though!