So after 24h dry brine we got this

9 Comments

1. 

   Trillbo_Swaggins 4 months ago

   How’d you cook it to 115?

   Fat rendered beautifully, amazing crust, 9/10!

2. 

   Grasscutter101 4 months ago

   Something doesn’t feel right about pic 5.

3. 

   Braxximus 4 months ago

   Perfect

4. 

   Practical-March-6989 4 months ago

   I’m ashamed to admit I would eat all that with sides, then pudding and three pints as well.

5. 

   CryptoAnarchyst 4 months ago

   Way too overcooked bud… that’s medium bordering on medium well… reverse sear rarely gives the right finish, especially because of the gray banding

6. 

   Own_Delivery_6188 4 months ago

   Nice. Looks very tasty.

7. 

   Ok_Dare_520 4 months ago

   The yellow fat is so satisfying

8. 

   hkginlax 4 months ago

   Make me hungry.

9. 

   medium-rare-steaks 4 months ago

   nice. truss it next time and youre money!