Just might wanna pick it up a little faster next time.
yungingr
It’s a combination grill/smoker – the handles sticking above the grate at either end are for adjusting the height of the charcoal pan. I had one similar as my first grill/smoker.
Primary_Jellyfish327
Damn that looks sad af
fateless115
Yikes
pcurepair
Damn with those charmarks I would be grilling on the top rack Fire is too hot
Th3ElectrcChickn
I used to have a friend that only knew how to make sweet marinades. Anything he grilled we called blackened.
Thecanohasrisen
It’s ok. It’s on the bone side. Char the meat side and sauce it, good to go.
audioaxes
He probably the type to squirt lighter fluid on the coals to “keep the flame goin”
feldoneq2wire
Man needs to learn the difference between direct heat and indirect heat.
johnnyribcage
Daaayyyyyuummmmm
bfarrellc
Cooked to order. Charred or burnt? Your choice.
Following_Friendly
Those poor ribs
Low-know
Cooks faster that way
rmattwill
We flipping ribs like they’re burgers now?
OkieBobbie
How do you like your meat? Crispy, or extra crispy?
1Weisal12
The off set is right there lol.
mog44net
You monster
xxLOPEZxx
Straight over the coals ribs are incredible. Just light a bunch of lump, lower the charcoal pan as low as it’ll go and throw the ribs over the coals. Shoot for 350 degrees and flip every 5 to 10 minutes depending on the temperature of the grill
kozmo30
Ive always been proud about having my invite to the bbq. Im giving it back, im good yall, im good.
34 Comments
My man’s throwing it down on the grill.
Just might wanna pick it up a little faster next time.
It’s a combination grill/smoker – the handles sticking above the grate at either end are for adjusting the height of the charcoal pan. I had one similar as my first grill/smoker.
Damn that looks sad af
Yikes
Damn with those charmarks I would be grilling on the top rack Fire is too hot
I used to have a friend that only knew how to make sweet marinades. Anything he grilled we called blackened.
It’s ok. It’s on the bone side. Char the meat side and sauce it, good to go.
He probably the type to squirt lighter fluid on the coals to “keep the flame goin”
Man needs to learn the difference between direct heat and indirect heat.
Daaayyyyyuummmmm
Cooked to order. Charred or burnt? Your choice.
Those poor ribs
Cooks faster that way
We flipping ribs like they’re burgers now?
How do you like your meat? Crispy, or extra crispy?
The off set is right there lol.
You monster
Straight over the coals ribs are incredible. Just light a bunch of lump, lower the charcoal pan as low as it’ll go and throw the ribs over the coals. Shoot for 350 degrees and flip every 5 to 10 minutes depending on the temperature of the grill
Ive always been proud about having my invite to the bbq. Im giving it back, im good yall, im good.
Burnt
[sad cry](https://share.google/d0GmsyGcUGymavwqh)
Take that man’s grilling privileges away.
someone get this man away from the grill.
Yikes…
BBQ is a type of food, not an event, FFS.
Slow and low buddy
He’s fired
Nope. That dude is fired from being anywhere near a grill of any kind.
Totally salvage-able! Looks like most bone side charred up. Now low and slow for the save.
Whoever he is, he shouldn’t be near BBQ at all. The meat is burnt and he has zero skill. This is just gross.
Gotta go slow and low on those.
I’m sorry I have to downvote this on principle. 😬
Hey stop it!! I like’m like that. Daddara dara da da
Damn. My guy was confident there too.
dude…